by: Gary Cheung
It would not be wrong to say that half the people in the entire world suffer from the problem of obesity and excess weight. With the modern lifestyle becoming increasingly becoming static and no physical activity, a large number of people including youngsters below 30 years of age are becoming obese. It is observed that obese people normally have an out of shape belly. Both, men and women have a common tendency of developing a large and protruding tummy. This is due to an increasing concentration of fats near the stomach area. There are several exclusive exercises which are essential for removing this bulging belly.
Steps to Lessen a Bulging Belly
There are many steps which can be successfully implemented to reduce a swollen tummy. These steps are actually known to the people, but since they are difficult to follow they are not very much implemented. The first step is to exercise perfectly and follow the exclusive stomach exercises. These exercises include brisk walking, sit-ups and abdominal crunches. Brisk walking is a great way to regulate body metabolism and burn excess fats especially belly fats. Sit-ups and abdominal crunches do not actually help in burning excess fats but are essential in strengthening abdominal muscles and flattening the bulge. Belly flattening exercises need not always be well defined. Even some normal household work and chores are great belly exercises. Work like gardening and other work which involves physical activities like bending, lifting, twisting etc are all great exercises for flattening the belly bulge.
To lessen excess belly fats and flatten the tummy, the individuals must be very careful of their diet. They must refrain from eating fatty and high calorie foodstuffs. They must strictly have a diet which contains lots of fresh and green leafy vegetables, fresh fruits and less oily substances. They must avoid sweets and keep it to a minimal. Individuals must avoid desserts, creamy and fried foodstuffs. These are the main causes for developing belly pouch and thus must be avoided at all costs. Excess sugar is the most important reason for developing a large tummy and hence sugars must be kept at a low minimum.
A reason given lately for people developing a belly pouch is the stress which has become so much a part of the modern lifestyle. It is a bit difficult to believe, but stress is a cause for obesity and developing large tummy. Increase in stress results in an increase in the level of hormone called cortisol which is responsible for developing excess and unwanted belly fats. Individuals must try to reduce stress levels and involve themselves in healthy physical activities, stress busters and recreational activities.
Signing Off
Generally when people become fat it is the belly that goes out of shape. It makes the entire body form is disturbed and it looks very ugly too. Thus when individuals begin to develop even a little bit of belly pouch, they must immediately take steps to flatten and have a regular exercise regime.
About The Author
Gary Cheung is fitness professional in New York City. He has helped many people change their lives. He currently runs a free informational website on weight loss. Please visit: http://www.weightlossmasterpiece.com
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Sabtu, 04 April 2009
Jumat, 20 Maret 2009
Low Fat Fallacy
By Jim Foster
I guess we all know that obesity is at epidemic levels. It's drummed into us from all angles. Isn't it strange that we have the biggest range of low-fat foods available but we keep getting fatter?
Isn't somebody going to stand up and say "It hasn't worked"?
In the 70's and 80's we were told that fat was the enemy, and carbohydrates were good. The USDA Healthy Food Pyramid had carbs as the base (6-11 servings per day). There was however, little mention of the quality of these carbohydrates.
Manufacturers were quick to respond, and began bringing out "Low Fat", "Fat-Free", and "Lite" versions of various food products. These are generally the biggest selling items, and have resulted in lot's of clever marketing tactics - in fact anything to make the consumer feel guilty, and look for the "Fat-Free" option.
Milk - Is Whole Milk Really That Bad?
Most of our modern milk undergoes the process of homogenisation. This process forces the fat globules into an atomiser (i.e. tiny holes) that will form tiny particles. These particles are then evenly dispersed throughout the milk, giving the milk a uniform appearance. Most of our low fat, trim, super-trim milks are created using this process.
However, recent research has shown that structural changes do occur in the homogenisation process. In unhomogenised milk, an enzyme called xanthine oxidase would pass throught the digestive system, and be secreted harmlessly through the bowel. The homogenisation process allows this enzyme to enter the bloodstream.
Some researchers are saying the enzyme attacks the issues of our heart and arteries, encouranging an increase in cholesterol levels!
Low Fat Hasn't Worked
The evidence of the last twenty years, is showing us that just choosing a low-fat version of a food is not helping us lose weight. In fact, we need to question, the processes that go on to make certain foods "low fat".
Many blame a high amount of refined carbohydrates (white flours, sugars) as having an impact on our weight problem.
Why Are We So Fat?
More and more evidence is showing that we eat too much, and exercise too little. Our lifestyles are very sedentary, and portion size has increased. The US Center for Disease Control (CDC) has concluded that "we eat a lot – a whole lot more than we used to, and most of the increase comes from refined carbohydrates (sugar)."
In the 1970's the average person ate 136 pounds of flour and cereal products per year and now it's up to 200 pounds. The increase is almost all from processed, white flour, high sugar foods. In addition, everything has been super-sized. Example: 1955 McDonald's French fries – 2.4 ounces, 210 calories. 2004 Super size Fries – 7 ounces, 610 calories.
What's The Answer?
Don't get too hung up complex nutrient ratios told to you by the latest diet book. You need to find what works for you and your body. It's a process of trial and error. Start with a diet, then keep working at it until you find what is best for you and your health.
Try to eat whole unprocessed food where possible, and eat little and often to regulate your energy levels. Go easy on all the refined foods - it's hard - because everywhere you go - most of the food is made from cheap refined flours and base products.
Also try to get out and stretch your legs more often.
http://www.freedieting.com is a resource for everything concerning losing weight. Independent reviews of popular diets, free diet plans, and articles taking a serious look at the causes and solution of weight problems
This article is available for reprint in your ezine or website. No changes should be made, and all links left in tact. (c) 2004 http://www.FreeDieting.com. All Rights Reserved
Article Source: http://EzineArticles.com/?expert=Jim_Foster
I guess we all know that obesity is at epidemic levels. It's drummed into us from all angles. Isn't it strange that we have the biggest range of low-fat foods available but we keep getting fatter?
Isn't somebody going to stand up and say "It hasn't worked"?
In the 70's and 80's we were told that fat was the enemy, and carbohydrates were good. The USDA Healthy Food Pyramid had carbs as the base (6-11 servings per day). There was however, little mention of the quality of these carbohydrates.
Manufacturers were quick to respond, and began bringing out "Low Fat", "Fat-Free", and "Lite" versions of various food products. These are generally the biggest selling items, and have resulted in lot's of clever marketing tactics - in fact anything to make the consumer feel guilty, and look for the "Fat-Free" option.
Milk - Is Whole Milk Really That Bad?
Most of our modern milk undergoes the process of homogenisation. This process forces the fat globules into an atomiser (i.e. tiny holes) that will form tiny particles. These particles are then evenly dispersed throughout the milk, giving the milk a uniform appearance. Most of our low fat, trim, super-trim milks are created using this process.
However, recent research has shown that structural changes do occur in the homogenisation process. In unhomogenised milk, an enzyme called xanthine oxidase would pass throught the digestive system, and be secreted harmlessly through the bowel. The homogenisation process allows this enzyme to enter the bloodstream.
Some researchers are saying the enzyme attacks the issues of our heart and arteries, encouranging an increase in cholesterol levels!
Low Fat Hasn't Worked
The evidence of the last twenty years, is showing us that just choosing a low-fat version of a food is not helping us lose weight. In fact, we need to question, the processes that go on to make certain foods "low fat".
Many blame a high amount of refined carbohydrates (white flours, sugars) as having an impact on our weight problem.
Why Are We So Fat?
More and more evidence is showing that we eat too much, and exercise too little. Our lifestyles are very sedentary, and portion size has increased. The US Center for Disease Control (CDC) has concluded that "we eat a lot – a whole lot more than we used to, and most of the increase comes from refined carbohydrates (sugar)."
In the 1970's the average person ate 136 pounds of flour and cereal products per year and now it's up to 200 pounds. The increase is almost all from processed, white flour, high sugar foods. In addition, everything has been super-sized. Example: 1955 McDonald's French fries – 2.4 ounces, 210 calories. 2004 Super size Fries – 7 ounces, 610 calories.
What's The Answer?
Don't get too hung up complex nutrient ratios told to you by the latest diet book. You need to find what works for you and your body. It's a process of trial and error. Start with a diet, then keep working at it until you find what is best for you and your health.
Try to eat whole unprocessed food where possible, and eat little and often to regulate your energy levels. Go easy on all the refined foods - it's hard - because everywhere you go - most of the food is made from cheap refined flours and base products.
Also try to get out and stretch your legs more often.
http://www.freedieting.com is a resource for everything concerning losing weight. Independent reviews of popular diets, free diet plans, and articles taking a serious look at the causes and solution of weight problems
This article is available for reprint in your ezine or website. No changes should be made, and all links left in tact. (c) 2004 http://www.FreeDieting.com. All Rights Reserved
Article Source: http://EzineArticles.com/?expert=Jim_Foster
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